Hi, I'm Pooja! A classically-trained pastry chef from India, currently in New Zealand.
With a Diploma in Professional Patisserie & Confectionery (Level 3) from City & Guilds UK, as well as an educational background in undergraduate Biotech Engineering; I bring a unique blend of expertise to the table.
With a Diploma in Professional Patisserie & Confectionery (Level 3) from City & Guilds UK, as well as an educational background in undergraduate Biotech Engineering; I bring a unique blend of expertise to the table.
My approach is characterized by a seamless integration of classical techniques and contemporary flair, informed by my understanding of both the culinary arts and scientific principles.
My passion for pastry was sparked by the joy I see in people's eyes when they savor a treat I've crafted just for them. Whether it's a simple cupcake or an elaborate wedding cake, I pour my heart and soul into each creation, aiming to be the reason behind every smile and celebration, no matter how small. It's this very moment of connection and celebration that fuels my creativity & dedication to the craft.
My educational background, coupled with my experience in cake and pastry decoration, recipe development, and kitchen management, has equipped me with a comprehensive skill set.